Böhmisches Schwammerl-Gulasch (Bohemian mushroom goulash) - vienna.info
In Vienna, a delicious soup is part of every enjoyable and pleasant meal. Numerous soup-creations, which are typical for the Viennese cuisine, still reflect the culinary variety of the former...
Keywords
- Hauptspeisen
- Schwammergulasch
- Pilze
- Wiener Küche
- Rezept
- Kochen
- Genuss
- Essen
- Kulinarik
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Ingredients
- 400 g (0,88 lb) mushrooms of choice
- 100 g (0,22 lb) carrots
- 100 g (0,22 lb) celeriac
- 300 g (0,66 lb) floury potatoes
- 1 bunch spring onions
- 60 g (1/4 cup) butter
- 150 g (0,33 lb) shallots
- 1 Tbsp paprika powder
- 1 bay leaf
- 5 juniper berries
- pinch of ground caraway seeds
- 150 ml (0,32 pt) white wine
- 750 ml (1,59 pt) chicken stock
- 150 g (0,33 lb) sour cream
- 1 bunch of dill
- 1 sprig lovage
- 2-3 Tbsps Most
- vinegar (or balsamico)
- white ground pepper
- salt
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