Goulash
This recipe for goulash is great because it combines elements of its Hungarian origins with my own personal experiences of cooking goulash, and what I know tastes good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kettle
- Skillet
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Oven
- Ladle
- Mixing bowl
- Ice cube tray
Ingredients
- 2 pounds beef shin, cubed
- 2 pounds onions, chopped
- 1 head garlic, minced
- 4 cups beef stock
- 6–7 Tbsp Hungarian paprika
- Sea salt
- Black pepper
- Lard, butter, or oil for frying
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