Wild Rice Salad with Elderberry Balsamic Dressing – Rocky Mountain Olive Oil

Wild Rice Salad with Elderberry Balsamic Dressing – Rocky Mountain Olive Oil

rockymountainoliveoil.com

Fall on a plate: wild rice cozies up with roasted squash, a sprinkle of pecans, and a sweet-tart elderberry kiss using our Elderberry Balsamic. This dish is per

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Ingredients

  • 1 cup wild rice
  • 2 cups water or vegetable broth
  • 1 medium butternut squash, peeled and diced
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup fresh chives, chopped
  • 1/4 cup Rocky Mountain Olive Oil Elderberry Dark Balsamic Vinegar

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