Stir Fry Rice Cakes | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 8 oz. pork loin, cut into thin strips
- 3 Tbsp. vegetable oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 6 shiitake mushrooms, thinly sliced
- 3 scallions, sliced diagonally into 1 inch pieces
- 8 oz. baby bok choy, separated into individual leaves
- 1 Tbsp. Shaoxing wine
- 1 lb. fresh rice cakes
- 1/2-3/4 cup water
- 1/2 tsp. sugar
- sesame seeds, for garnish
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