Chao Niangao Recipe (Stir-Fried Rice Cakes) | Saveur

Ingredients

• 3 Tbsp. vegetable oil
• 3 garlic cloves, finely chopped
• One 2-in. piece ginger, finely chopped
• 3 oz. oval-shaped packaged rice cakes (not dried)
• 1 cup canned sliced bamboo shoots
• ½ head Napa cabbage, cored and thinly sliced
• ¼ cup light soy sauce
• 1 Tbsp. doubanjiang (fermented soybean paste)
• 1 Tbsp. dark soy sauce
• 1 tsp. sugar
• 4 cups spinach
• 1 cup bean sprouts
• 1 tsp. toasted sesame oil