Sous Vide Mojito Flan with Dark Rum Caramel
I admit it — this flan was inspired by the flavors of the mojitos I was making on this particular day. I changed it up a bit, using dark rum and turbinado sugar for the caramel, and I opted for...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 cups light cream
- 1 cup mint leaves, torn, plus more for serving
- 1/8 teaspoon mint extract
- 4 large eggs
- 1 1/3 cup turbinado sugar, divided
- 1 teaspoon finely grated lime zest
- 1/2 cup dark rum
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