Sous Vide Mojito Flan with Dark Rum Caramel

Sous Vide Mojito Flan with Dark Rum Caramel

recipes.anovaculinary.com

I admit it — this flan was inspired by the flavors of the mojitos I was making on this particular day. I changed it up a bit, using dark rum and turbinado sugar for the caramel, and I opted for...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups light cream
  • 1 cup mint leaves, torn, plus more for serving
  • 1/8 teaspoon mint extract
  • 4 large eggs
  • 1 1/3 cup turbinado sugar, divided
  • 1 teaspoon finely grated lime zest
  • 1/2 cup dark rum

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