Mojito cupcakes | Eggcellentrecipes.com

Ingredients

• 120 ml Buttermilk
• ½ tsp Dark rum
• 210 g Plain white flour
• 110 g Butter (unsalted) room temperature
• 150 g Unrefined golden caster sugar
• 2 Egg(s) (free range) room temperature
• ½ tsp Vanilla extract
• 1 tsp Baking powder
• 1 Salt
• 100 g Unrefined demerara sugar
• 1 tbsp Water
• 2 tbsp Dark rum
• Mint leaves a few
• 2 Lime zest
• 50 g Butter (unsalted) room temperature
• 200 g Icing sugar
• Mint leaves chopped