Mid Ataltnic Common Food Reccipes

Ingredients

• 1 lb lump crab meat, picked over for shells
• 1/2 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon hot sauce (optional)
• 1/2 cup plain breadcrumbs (plus extra for coating)
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped red bell pepper
• 1/4 teaspoon Old Bay seasoning (more to taste)
• Salt
• pepper
• 1/4 cup vegetable oil (for frying)
• 1 tablespoon capers, finely chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon hot sauce
• 1 teaspoon fresh parsley, chopped