Exploring Mid-Atlantic Cuisine

Ingredients

• 1 pound lump crab meat, picked over for shells
• 1/2 cup mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs (preferably panko)
• 2 tablespoons chopped fresh parsley
• 1-2 tablespoons vegetable oil, for frying
• 1 tablespoon lemon juice
• 1 tablespoon chopped capers
• 1 teaspoon hot sauce (optional)
• Salt
• pepper