Recipe for E-Z Chicken n Dumplings - Anne's Old Fashioned Food Products
Bring to a boil in a large 6 qt. stock pot, 4 quarts salted water. Add the chicken base. Remove the frozen dumplings from freezer while water is heating...
Ingredients
- 1 package 24 oz. Anne’s Flat Dumpling Strips
- 3-5 Tablespoons Anne’s Chicken Base
- 1 13-15 oz. Canned cooked chicken
- 4 Quarts water salted with 1 1/2 teaspoons salt
- Salt and pepper to taste
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