Bol Renversé Recipe - Great British Chefs

Ingredients

• 250g of basmati rice
• 2 tbsp of vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 knob of fresh ginger, 2.5cm in length, peeled and finely chopped
• 1 carrot, cut into thin matchsticks
• 125g of shiitake mushrooms, sliced
• 130g of baby corn, chopped
• 300g of chicken breast, cut into strips and halved
• 200g of pak choi, trimmed, stalks cut diagonally into thin slices and leaves torn
• 2 tbsp of light soy sauce
• 1 tbsp of oyster sauce
• 1 tsp fish sauce
• 1 tsp cornflour, mixed with 150ml water
• 1 tbsp of olive oil
• 4 eggs
• 3 tbsp of chives, finely chopped