Cheesy Vegan Quesadillas with Corn Salsa - Lucy & Lentils
Delicious and Easy Cheesy Vegan Quesadillas with a Creamy Corn Salsa Whether you're making these quesadillas for breakfast, lunch or dinner I feel like this recipe works at any time of the day. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 4 large tortillas (2 Per person)
- 6 slices Follow Your Heart Smoked Gouda
- 400g tin mixed beans (chickpeas, butter beans kidney beans, black beans)
- 1 red pepper
- 1 red onion
- 1 tsp smoked paprika
- ½ tsp cumin powder
- 1 tsp oregano
- ½ tsp onion powder
- 2 tbsp Follow Your Heart Avocado Oil Vegenaise
- 50 g drained corn
- ½ red onion (finely diced)
- ½ red pepper (finely diced)
- Squeeze 1/2 lime (optional)
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