Red Bean Quesadillas with Avo-Corn Salsa - Vegan Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 red onion, finely chopped
• 2 cloves garlic, crushed
• 400 g tin kidney beans, rinsed and drained
• 1 teaspoon cumin
• 1/2 teaspoon chilli paste (consider omitting if cooking for kids)
• 1/4 teaspoon salt
• 2 tablespoons coriander, finely chopped
• 1 teaspoon lime juice
• 1/4 cup water
• 8 mini corn tortillas
• Lime wedges, to serve
• [Salsa]
• 1 corn cob
• 1 avocado, diced
• 10 cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 1/4 cup coriander leaves, roughly chopped