Strawberry Galettes Recipe | Land O’Lakes

Ingredients

• Pastry Crust
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup cold Land O Lakes® Extra Creamy Butter cut into chunks
• 2 ounces (1/4 cup) cold cream cheese, cut into chunks
• 1 teaspoon vanilla extract
• 1 teaspoon cider vinegar
• 2 to 4 tablespoons Land O Lakes® Heavy Whipping Cream
• Filling
• 1/4 cup water
• 1 tablespoon cornstarch
• 1/3 cup sugar
• 1 1/2 cups quartered strawberries
• 1 large Land O Lakes® Egg beaten
• Garnish
• 1/2 cup Land O Lakes® Heavy Whipping Cream sweetened, whipped
• 4 teaspoons balsamic glaze
• 1 tablespoon fresh basil leaves, chopped