Asparagus & Bacon Quiche Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup Land O Lakes® Butter
• 2 tablespoons chopped fresh chives
• 3-4 tablespoons cold water
• Filling
• 1 (8-ounce) package (2 cups) Land O Lakes® Sharp White Cheddar Cheese Chunk shredded
• 6 slices crisply cooked bacon, * cut into 1-inch pieces
• 1/4 pound fresh asparagus
• 1 1/2 cups Land O Lakes® Half & Half
• 4 large Land O Lakes® Eggs slightly beaten
• 1/8 teaspoon pepper