Asparagus Galette Recipe
A galette is a freeform flat pastry crust–like a pie. We've filled this one with mushrooms, cherry tomatoes, bacon and asparagus. Perfect as an appetizer or light dinner meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Skillet
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pastry brush
- Spoon
- Spatula
Ingredients
- Pastry Crust
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 1/4 cup cold Land O Lakes® Extra Creamy Butter cut into chunks
- 2 ounces (1/4 cup) cold cream cheese, cut into chunks
- 1 to 2 tablespoons ice water
- 1 teaspoon cider vinegar
- 6 slices bacon, chopped into large pieces
- 1/2 pound asparagus, ends trimmed, cut into 2-inch pieces
- 1/2 cup quartered baby bella mushrooms
- 1/2 cup halved cherry tomatoes
- 2 tablespoons balsamic vinegar
- 1/3 cup crumbled goat cheese
- 1/3 cup shredded Gruyère cheese
- Egg Wash
- 1 large Land O Lakes® Egg beaten
- Crumbled goat cheese, as desired
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