Strawberry Galettes Recipe
Individual rustic strawberry tarts are packed with flavor from balsamic glaze and fresh basil. Ideal for Mother's Day brunch or your next summer party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Fork
- Plastic food wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Rolling pin
- Baking sheet
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Hand mixer
- Spatula
Ingredients
- Pastry Crust
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold Land O Lakes® Extra Creamy Butter cut into chunks
- 2 ounces (1/4 cup) cold cream cheese, cut into chunks
- 1 teaspoon vanilla extract
- 1 teaspoon cider vinegar
- 2 to 4 tablespoons Land O Lakes® Heavy Whipping Cream
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/3 cup sugar
- 1 1/2 cups quartered strawberries
- 1 large Land O Lakes® Egg beaten
- 1/2 cup Land O Lakes® Heavy Whipping Cream sweetened, whipped
- 4 teaspoons balsamic glaze
- 1 tablespoon fresh basil leaves, chopped
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