Asparagus Mushroom Galette Recipe | Samsung Food App
A delicious savory spring meal, this asparagus mushroom galette is studded with creamy goat cheese and covered with a flaky, buttery crust.
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Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole-wheat pastry flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup cold butter (1 1/2 sticks)
- 1/3 cup ice cold water
- 5 ounces goat cheese, crumbled and divided
- 1 tablespoon olive oil
- 1/2 onion, diced
- 10 ounces sliced cremini mushrooms
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 clove garlic, minced
- 5 thyme sprigs
- Salt
- pepper
- 1 egg, beaten with 1 tablespoon water (for egg wash)
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