Cheese and Asparagus Galette

Cheese and Asparagus Galette

www.servingdumplings.com

50 minutes. Cheese and Asparagus Galette. Topped with eggs and jazzed up with Everything Bagel seasoning. Simple and delicious.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Pastry brush
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Chef's knife
  • Cutting board
  • Paper towel
  • Mixing bowl
  • Whisk
  • Measuring spoon

Ingredients

  • 1 sheet puff pastry
  • 7 ounces asparagus
  • 1 garlic clove (minced)
  • 2 tbsp unsalted butter
  • 12 ounces buffalo mozzarella (sliced or torn into thin strips (or grated mozzarella))
  • 2 tbsp grated Parmesan
  • 3 eggs
  • ½ tsp red pepper flakes
  • 1 tbsp Everything But the Bagel seasoning (see recipe notes)
  • salt (to taste)
  • black pepper (to taste)
  • 1 egg beaten with 1 tsp milk

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