Cheese and Asparagus Galette
50 minutes. Cheese and Asparagus Galette. Topped with eggs and jazzed up with Everything Bagel seasoning. Simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pastry brush
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 sheet puff pastry
- 7 ounces asparagus
- 1 garlic clove (minced)
- 2 tbsp unsalted butter
- 12 ounces buffalo mozzarella (sliced or torn into thin strips (or grated mozzarella))
- 2 tbsp grated Parmesan
- 3 eggs
- ½ tsp red pepper flakes
- 1 tbsp Everything But the Bagel seasoning (see recipe notes)
- salt (to taste)
- black pepper (to taste)
- 1 egg beaten with 1 tsp milk
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