Mushroom Gnocchi
The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw.
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Cooking tools:
- Cutting board
- Chef's knife
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
- Grater
Ingredients
- 500g mushrooms, chopped
- 2 garlic cloves, minced
- 10 fresh sage leaves, half chopped
- 800g tinned chopped tomatoes
- 2 tbsp balsamic vinegar
- 500g gnocchi
- 30g parmesan, freshly grated
- 30g mozzarella cheese, grated
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