Gnocchi with Browned Butter & Sage
The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw.
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Cooking tools:
- Pot
- Colander
- Potato ricer
- Mixing bowl
- Skillet
- Slotted spoon
- Microplane
- Cutting board
- Stove
Ingredients
- 450g white potatoes, unpeeled
- 1 cup plain flour
- 1/2 tsp salt
- 1 medium egg
- 3 tbsp unsalted butter
- 1 bunch of sage leaves
- 8 tbsp unsalted butter (cubed)
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp pepper
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