Mushroom & Asparagus Quiche
The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw.
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Cooking tools:
- Tart pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
Ingredients
- 450g fresh asparagus, trimmed and chopped in half (or quarters)
- 1 medium onion, finely chopped
- 2/3 cup fresh mushrooms, sliced
- ¼ cup butter, cubed
- 2 large eggs, lightly beaten
- 2 cups mozzarella cheese, grated
- ½ tsp each salt and pepper
- ¼ tsp each dried garlic, basil, oregano, and parsley
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