Spicy Mexican Rice & Eggs - Chantal Organics

Spicy Mexican Rice & Eggs - Chantal Organics

chantalorganics.co.nz

Need a hearty breakfast or an easy lunch? Then make our flavoursome spicy Mexican rice and eggs. It’s packed with delicious protein and punchy flavours.

View full recipe on chantalorganics.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.

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Ingredients

  • 1 cup of brown rice
  • 1 can Chantal Organics Black Beans, rinsed & drained
  • 1 can Chantal Organics Mexican Style Beans
  • 10 cherry tomatoes, quartered
  • 4 eggs
  • 2 tbsp avocado oil
  • 1 onion, diced
  • 1 garlic, clove, crushed
  • 1 tsp chipotle powder
  • 1 tsp ground cumin
  • 1 tsp honey
  • Salt & pepper, to taste
  • To garnish:
  • 2 avocados, scooped & sliced
  • Large handful of coriander, roughly chopped
  • 1 lime, cut into wedges

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