Kundru Ki Sukhi Sabji Recipe
Learn how to cook/make Kundru Ki Sukhi Sabji by Bawarchi Jyoti Gupta. Today I am sharing a recipe of super tasty Kundru Ki Sukhi Sabji (Ivy Gourd, tendli sabji or tondlichi bhaji). I made recipes in...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 300 grams kundru
- 2 green chili chopped
- 1 tablespoon garlic chopped
- 1 teaspoon cumin (jeera)
- ½ teaspoon mustard seeds (rai)
- 1 tablespoon mustard oil or any other oil
- Salt to taste
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