Kundru ki Sabzi / Kundru sabji
Stir fried ivy gourd preparation. Learn how to make kundru ki sabji recipe at home.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Colander
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1/4 kilogram Kundru / Tindli / Ivy Gourd, washed thoroughly and sliced
- 1 onion, medium sized chopped
- 1 potato, peeled and cubed
- 1/2 teaspoon coriander seed powder
- 1/2 teaspoon Cumin seed powder / jeera powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon Red Chilly powder
- 1/4 teaspoon Amchur/ raw mango powder
- Salt to taste
- Few curry leaves
- 1 tablespoon Oil
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