Hot Headed Cod | SheerLuxe
Arrabiata means ‘angry’ in Italian, due to the fiery red pepper chillies traditionally used in the sauce of the same name. In this recipe, use just a pinch of chilli flakes for some warmth, so...
Ingredients
- 2 tbsp of olive oil
- 3 red peppers, deseeded and cut into 1cm-thick strips
- 1 red onion, cut into 1cm-thick slices
- 4 garlic cloves, peeled and crushed
- 2 x 400g tins of chopped tomatoes pinch of dried chilli flakes
- 4 skinless cod fillets (about 500g in total)
- 15g of fresh basil, finely shredded sea salt and freshly ground black pepper
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