Berbere Shakshuka – Spicewalla
What's not to love about eggs for dinner? Shakshuka is a Middle Eastern dish of perfectly poached eggs nestled in a tangy, spicy tomato sauce. Adding our Berber
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Ingredients
- 2 Tbs extra virgin olive oil
- 1 medium sweet onion, diced
- 3 garlic cloves, minced
- 1/4 cup red bell pepper or canned roasted red peppers
- 2 Tbs tomato paste
- 1 Tbs Spicewalla Berbere
- 28 oz can whole tomatoes + juices
- Spicewalla Sicilian Sea Salt, to taste
- Spicewalla Black Pepper Table Grind, to taste
- 4 large eggs
- 2 Tbs feta cheese, optional
- Cilantro or Parsley, for garnish
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