Salted dark chocolate and olive oil slab with filo pastry twists – Food & Home Magazine
Indulge in a rich Salted Dark Chocolate and Olive Oil Slab with Filo Pastry Twists. Perfect for special occasions or chocolate cravings!
Ingredients
- <h3>DARK CHOCOLATE SLAB</h3>
- 30ml (2 tbsp) olive oil
- 80ml (1/3 cup) fresh cream
- 5ml (1 tsp) fleur de sel + extra, to sprinkle
- 3 x 100g slabs good-quality dark
- chocolate, roughly chopped
- <h3>FILO TWISTS</h3>
- 4 sheets filo pastry
- olive oil, to brush
- salt, to taste
More Like This
Dark Chocolate Olive Oil Skillet Banana Bread - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Salted Dark Chocolate Olive Oil Cookies Recipe | Saratoga Olive Oil Co
saratogaoliveoil.com
Chocolate Cake with Olive Oil and Salt
ludolefebvre.com
Dark Chocolate Olive Oil Mousse - Indulgent Dessert - Meal Studio
mealstudio.com
Chocolate Olive Oil Cake | America's Test Kitchen
americastestkitchen.com
Chocolate-Dipped Olive Sablés Recipe - BettyCrocker.com
bettycrocker.com
Olive Oil Sponge Cake with Dark Chocolate Chips | Carapelli
carapellioliveoil.com
Churros with Salted Chocolate Sauce - Moro Olive Oil
worldofmoro.com.au