Chocolate-Dipped Olive Sablés Recipe - BettyCrocker.com
Kalamata olives are the surprise ingredient in these buttery shortbread cookies--a fresh take on a sweet and savory cookie.
Ingredients
- 3/4 cup plus 2 tablespoons butter, softened
- 1/4 cup sugar
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup finely chopped kalamata olives, drained, patted dry with a paper towel
- 1/2 cup finely chopped pistachio nuts
- 1/2 cup finely chopped dark chocolate chips
- 1 cup dark chocolate chips
- 1 teaspoon vegetable oil
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