Korean Doenjang Pork Skewers
An easy way to make Korean BBQ without a grill! These gluten-free Korean Doenjang Pork Skewers are sweet and salty, flavored with garlic, sesame oil, ginger and
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Ingredients
- 1lb Local Roots Heritage Ground Pork
- 2 Tbsp of doenjang
- 1 Tbsp of rice syrup or honey
- 1 Tbsp of mirin
- ½ Tbsp of toasted sesame oil
- 1 Tbsp of asian chives, or green onion
- 2 tsp of minced garlic, about 4 cloves
- ½ of a medium sized onion, minced
- 1 tsp of minced ginger
- 1 Tbsp of oil
- 1 tsp toasted sesame seeds-optional
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