309-Sindhi Biryani – Eva Kitchen

Ingredients

• 5 cups long grain basmati rice
• 1/2 cup oil
• 6 medium onions – sliced
• 4 medium tomatoes - finely chopped
• 4 medium potatoes - peeled and cut into chunks (optional)
• 10 dried prunes - soaked in warm water for 5 minutes
• 2-4 green chilies – chopped
• 1 cup fresh yoghurt - whipped until smooth
• 2 tsp garlic paste
• 2 tsp ginger paste
• 1 tsp salt - or to taste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 4 cloves
• 2 green cardamom pods
• 2 black cardamom pods
• 5 whole black pepper
• 2 tsp cumin seeds
• 2 cinnamon sticks
• 2 bay leaves
• 2 tbsp. fresh mint - chopped
• 2 tbsp. fresh coriander - chopped
• 1 tsp saffron - crushed and soaked in warm water
• Water as needed
• Orange Food Color
• 1 kg mutton - cut into big pieces
• 1/4 cup yoghurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tbsp. oil
• 1 green chili - chopped
• 1 tsp salt