North African cous cous salad
Explore Bidfood's North African couscous salad for a flavorful catering solution to elevate your holiday menu this Christmas 2025.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 100g Cous cous
- 120g Giant cous cous
- 120g Carrots
- 100g North African spice paste
- 2 Oranges
- 10g Fresh mint
- 80ml Olive oil
- 20g Dried raisins
- 40ml Red wine vinegar
- 60g Everyday Favourites pure Canadian maple syrup
- 30g Pitted green olives
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