Cast-Iron Bread Recipe — Ooni Canada
Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 110g (3.9oz) water
- 7g (0.25oz) salt
- 28g (1oz) sourdough culture
- 285g (10oz) bread flour
- 125g (4.4oz) water
- 1 tsp active dried yeast
- Pinch of sugar
- 300g (10.6oz) bread flour
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