Crunchy Kale & Seed Salad with Bacon | Australia
Crunchy kale, bacon, and seeds tossed with Lee Kum Kee Soy Sauce and maple syrup. Perfect for a festive dinner or salad. Enjoy!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 900g Pumpkin, chopped into large bite size pieces
- 1 tbsp Oil
- 1½ tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Maple syrup
- 2 tbsp Sesame seeds
- 80g Pecans, roughly chopped
- 60g Mixed seeds (e.g. pinenuts, sunflower kernels & pepitas)
- 400g bacon
- 80g Shallots, chopped
- 75g Cranberries
- 500g Kale, deveined and torn into bite size pieces
- 200g Fetta, chopped or crumbled
- Garnish
- Lee Kum Kee Pure Sesame Oil
- Dressing
- 250g Mayonnaise
- 2 tsp Seeded mustard
- 1 tsp Lee Kum Kee Minced Garlic
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 3 tbsp Honey
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