Warm Potato, Soybean and Cucumber Salad - Christina Cooks
Warm potato, soybean, and cucumber salad with a zesty umeboshi dressing—fresh and flavorful! Perfect for a graceful and tasty meal.
Ingredients
- 1 pound new or fingerling potatoes, cubed, do not peel
- 1 cup frozen fresh soybeans, thawed
- 1 red onion, thinly sliced into half-moon pieces
- 1 small cucumber, halved lengthwise, very thin half-moon slices
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