Creamy Vegan Carrot Ginger Soup

Name: Creamy Vegan Carrot Ginger Soup
Ingredients: 8 Carrots peeled and sliced (About 4 1/2 cups); 5 Cups Vegetable broth (Option to use any other type stock or water); 2 Tablespoons Oil; 1 onion chopped; 1 1/2 Tablespoon Fresh Ginger grated (Feel free to add more according to your taste); 1 Teaspoon Himalayan salt (or pink salt); 1 Teaspoon Chilli Flakes; 1/2 Cup Coconut milk (Full fat or cream); 2 Teaspoons Apple cider vinegar (Optional); 1 Teaspoon Smoked Paprika; 1 Tablespoon Garam Masala (Or you can use 1 Teaspoon each of ground cumin and coriander)

www.nurturesthesoul.com

This creamy vegan carrot ginger soup is light, refreshing, zesty, tangy and bursting with freshness. Simple, easy, ultra healthy & delicious.

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Ingredients

8 Carrots peeled and sliced (About 4 1/2 cups)
5 Cups Vegetable broth (Option to use any other type stock or water)
2 Tablespoons Oil
1 onion chopped
1 1/2 Tablespoon Fresh Ginger grated (Feel free to add more according to your taste)
1 Teaspoon Himalayan salt (or pink salt)
1 Teaspoon Chilli Flakes
1/2 Cup Coconut milk (Full fat or cream)
2 Teaspoons Apple cider vinegar (Optional)
1 Teaspoon Smoked Paprika
1 Tablespoon Garam Masala (Or you can use 1 Teaspoon each of ground cumin and coriander)