Baked Fish with Butternut Squash Mash

Ingredients

• 1/4 cup Ground coffee
• 1/4 tsp Vanilla bean powder
• 3 tbsp Xylitol
• 1 tbsp Turmeric, ground
• 1 tbsp Oregano, dried
• 2 tbsp Sea salt, fine
• 1 lb Tilapia
• 1 squash Butternut squash
• 4 medium Carrots
• 4 tbsp Butter, grass fed, unsalted
• 1/2 tbsp Apple cider vinegar
• 1 green onion (stem) Green onion
• 2 tbsp MCT oil
• 1 pinch Sea salt, fine