Creamy Jalapeno Popper Salad
Roasted potatoes tossed with a creamy mix of cheddar, jalapenos, and bacon for a tangy, zesty side everyone will love.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Air fryer
- Paper towel
- Serving bowl
- Pot
Ingredients
- 2 teaspoons black pepper
- 2 tablespoons ranch seasoning (1 packet)
- 2 tablespoons olive oil
- 3 pounds of red potatoes, cleaned and diced into small cubes
- 2 medium jalapenos, chopped
- ½ cup of mayo (116 g)
- 1 cup sharp cheddar cheese, shredded finely
- 3 tablespoons apple cider vinegar (60 g)
- 8 slices of cooked bacon, diced (save some for garnish)
- ½ cup ranch dressing (120 g)
- One small red onion, diced up
- ¼ teaspoon ground pepper
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