BBQ Veggie Kebabs - RecipesRun

Ingredients

• 2 tbsp. capers
• 2 small shallots
• 6 tbsp. olive oil
• 1 lemon, juiced
• 2 garlic cloves, roughly chopped
• 2 small bunches basil
• 1 large bunch flat-leaf parsley, leaves picked
• lemon wedges, to serve
• 400 g halloumi, cut into 16 chunks
• 16 cherry tomatoes
• 2 courgettes, cut into 16 diagonal slices about 1cm thick
• 2 yellow peppers, seeded and cut into 16 chunks