Recipe: Cardamom Vegetable Kebabs | Reader's Digest Canada

Ingredients

• 2 aubergines
• salt and black pepper
• 12 green cardamoms
• 2 1/2 ml/½ teaspoon turmeric
• juice of ½ lemon
• 90 ml/6 tablespoons olive oil
• 1 spring onion
• 2 cloves garlic
• 14 bay leaves
• 30 ml/2 tablespoons chopped fresh coriander
• 2 red peppers
• 2 onions