Hearty Titicaca Lake Fish Cazuela | CookMagic.net
A nourishing fish stew from Bolivia's Lake Titicaca with Andean herbs and vibrant spices.
Ingredients
- 600 grams Fresh lake fish fillets (e.g., trout or pejerrey)
- 300 grams Yellow potatoes
- 1 medium Red bell pepper
- 1 medium Onion
- 3 medium Tomatoes
- 3 pieces Garlic cloves
- 15 grams Fresh cilantro
- 1.5 liters Warm water or fish stock
- 1 piece Yellow chili pepper (ají amarillo)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 1 tablespoon Lime juice
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