Speedy Stuffed Potatoes - Master recipes
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, cut potatoes in half lengthwise....
Ingredients
- 4 large baking potatoes -
- 3 tablespoons butter, softened -
- 2/3 cup sour cream -
- 1/2 teaspoon minced garlic -
- 3/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 1/2 cup shredded cheddar cheese -
- Optional: Paprika, chopped green onions and additional pepper -
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