Chicken Wings With Gochujang, Ginger and Garlic | Recipe Cart
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing. In order to crisp the skin, you need to r
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Ingredients
- 3 pounds of chicken wings
- 1/4 cup soy sauce
- 1/4 cup gochujang (Korean red chile paste) or sriracha
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
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