Garlic and Herb Celeriac Wedges –

Name: Garlic and Herb Celeriac Wedges –
Ingredients: 600g celeriac; 20g coconut oil (melted); 1 clove of garlic; 2 tsp dried oregano; 2 tsp fresh thyme leaves; 1 tsp sea salt; 1/4 tsp black pepper; 250ml water; 21oz celeriac; 0oz coconut oil (melted); 8fl. oz water; Step 1 Peel the celeriac and cut into 1.5cm thick wedges. Place into a large mixing bowl.; Step 2 In a pestle and mortar add the remaining ingredients, except for the water, and grind into a paste. Pour over the celeriac wedges and toss until evenly coated.; Step 3 Add the water to the cooking pot then place the crisper basket into the pot. Add the wedges to the crisper basket.; Step 4 Slide the slider to the middle position then select STEAM AIR FRY, set the temperature to 230°C, and the time to 22 minutes. Select START/STOP to begin cooking.; Step 5 Check the wedges at about 20 minutes to see if they are cooked. Serve immediately.

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These low calorie, low carb Garlic and Herb Celeriac Wedges are the perfect substitute for potatoes. Suitable for those following a gluten-free, keto, paleo, and vegan diet.

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Ingredients

600g celeriac
20g coconut oil (melted)
1 clove of garlic
2 tsp dried oregano
2 tsp fresh thyme leaves
1 tsp sea salt
1/4 tsp black pepper
250ml water
21oz celeriac
0oz coconut oil (melted)
8fl. oz water
Step 1 Peel the celeriac and cut into 1.5cm thick wedges. Place into a large mixing bowl.
Step 2 In a pestle and mortar add the remaining ingredients, except for the water, and grind into a paste. Pour over the celeriac wedges and toss until evenly coated.
Step 3 Add the water to the cooking pot then place the crisper basket into the pot. Add the wedges to the crisper basket.
Step 4 Slide the slider to the middle position then select STEAM AIR FRY, set the temperature to 230°C, and the time to 22 minutes. Select START/STOP to begin cooking.
Step 5 Check the wedges at about 20 minutes to see if they are cooked. Serve immediately.