Spicy Celeriac Wedges –

Ingredients

• 125ml water
• 600g celeriac, peeled, cut in 1.5cm wedges
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• To taste flaked sea salt and ground black pepper
• 4fl. oz water
• 21oz celeriac, peeled, cut in 1.5cm wedges
• Step 1 Pour 125ml water into the bottom of the pot
• Step 2 In a large bowl, add the remaining ingredients and combine until the wedges are evenly coated. Transfer the wedges to the Cook & Crisp basket, then place the basket in the pot
• Step 4 Cooking is complete when the wedges are golden brown