Opa My Authentic Greek Pasta Salad Recipe Sunshine in a Bowl
Dreaming of Greece This easy greek pasta salad is bursting with fresh veggies feta and a tangy vinaigrette Perfect for potlucks or a quick dinner Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) rotini pasta
- Salt, for pasta water
- 1 red bell pepper, seeded and chopped (about 1 cup/150g)
- 1 green bell pepper, seeded and chopped (about 1 cup/150g)
- 1 cucumber, peeled, seeded, and chopped (about 1 cup/150g)
- 1 pint (about 2 cups/300g) cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup (75g) Kalamata olives, pitted and halved
- 4 ounces (115g) feta cheese, crumbled
- ¼ cup (60ml) extra virgin olive oil
- 3 tablespoons (45ml) fresh lemon juice
- 2 tablespoons (30ml) red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
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