Tortilla de Patatas - Spanish Omelette
The Queen of the Spaniard tapas! Every single bar in Spain serves Tortilla de Patatas (Spanish Omelette). For breakfast, before lunch, or before dinner a "pincho de tortilla" is a must.
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Cooking tools:
- Mandoline
- Deep-fryer
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Fine-mesh sieve
- Plate
- Serving platter
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 4 medium size potatoes
- Salt
- 7 large eggs
- 1 onion
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