Tortilla de Patatas | Spanish Omelette Recipe | Potato Slayer
Tortilla de Patatas are a favorite snack at tapa bars. Potatoes are the real star of a Spanish tortilla; thinly sliced and sautéed with onions in olive oil.
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Cooking tools:
- Mandoline
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- ½ cup olive oil
- 1 white onion, halved and thinly sliced
- 2 large or 3–4 medium Yukon Gold potatoes, halved and thinly sliced
- 8 eggs
- 2 tablespoons Potato Slayer
- Kosher salt, as needed
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