Spooky Spud Skulls | Halloween Recipes | Potato Recipes

Name: Spooky Spud Skulls | Halloween Recipes | Potato Recipes
Ingredients: 4 each (2 lbs.) Fresh Russet, White, Red, or Yellow Potatoes (Must be large enough for skull shaped cookie cutter); ¼ cup Olive Oil; 6 ounces Part Skim Shredded Mozzarella Cheese; 36 each (4 ounces) Mini Pepperoni; 6 ounces Prepared Marinara Sauce

potatogoodness.com

Crispy Potato Shaped Skulls topped with mozzarella cheese, and mini pepperoni, served with a side of tomato-basil marinara.

View full recipe on potatogoodness.com

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Ingredients

4 each (2 lbs.) Fresh Russet, White, Red, or Yellow Potatoes (Must be large enough for skull shaped cookie cutter)
¼ cup Olive Oil
6 ounces Part Skim Shredded Mozzarella Cheese
36 each (4 ounces) Mini Pepperoni
6 ounces Prepared Marinara Sauce