Rich Beef and Aubergine Curry | Cherrypick · Cherrypick

Ingredients

• 20g Fresh Coriander, to serve (optional)
• 1 tbsp Lime Pickle, to serve (optional)
• 1 inch Fresh Ginger, peeled and grated
• 2 tbsp Garam Masala
• 5 Garlic Cloves, grated
• 1 tbsp Vegetable, as needed
• 1 tin Green Lentils
• 1 tin Tomatoes
• 2 tbsp Tomato Puree
• 1 Beef Stock Cube, made with 300ml of boiling water
• 1 tsp Chilli Flakes
• 1 tbsp Mango Chutney, to serve (optional)
• 250g Beef Mince
• 3 tbsp Medium Curry Powder
• 2 Large Onions, diced
• 4 tbsp Greek-Style Yoghurt
• 25g Salted Butter
• Maldon Salt, to taste
• 1 Aubergine, diced into 1cm pieces
• 4 Mini Naans